In El Jisu Restaurant we want to offer a small variety of homemade dishes made with products from Cantabria.

In order to this, we put at your disposal a Lebaniego Menu, which price is 17 € per person, that is composed of Chickpeas Stew and Soufflé Mirengue floating on Mustard Cream.

The Chickpeas Stew begins with a Soup and later  Chickpeas are eaten with the Meat, Chorizo (Spanish Red Sausage), Black pudding and Cured Ham.

The Canonigo is the tipical dessert of Liebana, this made of the Egg Whites  cooked in the Oven on  Custard Cream.

But if you don’t want a stew, you can try some dishes of our Menu:

Vegetable Lasagna with Tomato Sauce
Local Cheese Portion with Peper Marmalade
Salads
Scambled Eggs with Vegetables and Dried Grapes
Battered Hake Fish with Salad
Trout Stew with Onion and Lemon
Cod Fish Stew with Tomato Sauce and Vegetables
Chicken Breast in Breadcrumbs with Honey Sauce
Veal Steak in Breadcrumbs on Local Sheep Cheese
Grilled Beef Tenderloin with 2 Sauces

And finally, we propose sweet desserts like Canónigo (Souffle Mirengue floating on Custard Cream), Warm Chocolate  Cake with   Raspberry Ice Cream, Cheese Cake with Mandarine Ice Cream and Homemade Fruit Sorbet with Licor.

The Restaurant Timetable is: Lunch from 13:30. At 16:00 And dinners from 8:30 p.m. until 22:00

From October until March, the Restaurant just is opened on the week end (friday, saturday and sunday)

We also offer the organization of lunches and celebrations with special menus.

We are waiting for you!